Blood Orange, Beet & Avocado Salad
This is a grounding and flavorful way to eat your beets. Layered with blood orange and avocado, this light and fresh salad is so...
Deconstructed Fish Tacos
Who doesn’t love fish tacos? This is a twist, where you can assemble your own with fresh ingredients and my tangy cilantro sauce....
Caprese
I know a Caprese salad is beyond simple, but I recently discovered buf creamery, that uses pastured buffalo milk without hormones or...
Zucchini Lemon Pizza
I created this easy pizza with a store-bought pizza crust and some leftover zucchini and artichoke. The flavors are so fresh and I used...
Beet Gazpacho
What a detoxifying and refreshing cold soup. I was surprised that I actually like this more than the traditional recipe. I like to add...
Backyard Brunch: Frittata
I love weekend brunches in the back yard. I often make a Frittata with souffle potatoes and fresh-baked paleo bagels. What’s great about...
Charred Broccolini
I always have broccolini in my fridge. It’s so versatile and I usually serve it with either tahini or harissa. This recipe is very simple...