Vegan Caesar

I love a good vegan Caesar dressing. This recipe uses both cashews and Brasil nuts, as each provides a different texture. The Brasil nuts act as the replacement for Parmesan and the soaked cashews provides creaminess without egg or dairy.

Vegan Caesar

ENTERTAINING, GLUTEN-FREE, INDULGENCE, PALEO, PLANT-BASED, VEGAN, WHOLE 30

INGREDIENTS

• 3/4 cup cashews, soaked for 4 hours

• 1 large garlic clove

• 1 tbsp capers

• 1 tsp Dijon mustard

• 1/4 lemon juice

• 1/3 cup water

• sea salt & freshly ground black pepper

• 6 Brazil nuts

DIRECTIONS

1. Combine all ingredients except Brazil nuts in a high-speed blender until creamy and smooth. Add more water as needed.

2. Once creamy consistency is achieved, add Brazil nuts and blend for another few seconds.