Caprese
I know a Caprese salad is beyond simple, but I recently discovered buf creamery, that uses pastured buffalo milk without hormones or...
Mushroom Toast
This mushroom toast is always a crowd-pleaser. I learned this recipe from my friend Mike, who owns Convivial Spices. He has amazing...
Vegan Caesar
I love a good vegan Caesar dressing. This recipe uses both cashews and Brasil nuts, as each provides a different texture. The Brasil nuts...
Guacamole
I love guacamole, but I especially love it without tomatoes. I feel tomatoes tend to water it down and dilute its flavor. I also like my...
Salt'n'Peppa Shrimp Tacos
I first had a crispy shrimp taco at La Azotea in San Miguel de Allende. They used thin slices of jicama as shells, crispy shrimp, fried...
Cilantro Crema
Whenever I have cilantro that is about to wilt or too many avocados, I make this cilantro crema. I love to use this sauce on tacos, as a...