Paleo Sweet Potato Tortillas

These tortillas are very special. I make them in big batches and save them in the freezer for special tacos. I should mention that the measurements may not be perfect. You will need to adjust the cassava flour to get the right consistency to press your tortillas flat in a tortilla press.


Grain-Free Sweet Potato Tortillas

ENTERTAINING, GLUTEN-FREE, PALEO, PLANT-BASED, VEGAN, WHOLE 30


INGREDIENTS

  • 4 cups sweet potatoes, baked

  • 2 cups cassava flour

  • sea salt to taste


DIRECTIONS

  • Combine all ingredients in a food processor until the dough forms.

  • Divide dough into small golf size balls and press between 2 pieces of parchment in a tortilla press.

  • Heat a cast-iron pan on medium heat and lightly spray with avocado oil. Cook each tortilla until they puff up and turn golden brown.

  • Serve immediately or freeze between sheets of parchment.