Paleo Sweet Potato Tortillas

These tortillas are very special. I make them in big batches and save them in the freezer for special tacos. I should mention that the measurements may not be perfect. You will need to adjust the cassava flour to get the right consistency to press your tortillas flat in a tortilla press.

Grain-Free Sweet Potato Tortillas

ENTERTAINING, GLUTEN-FREE, PALEO, PLANT-BASED, VEGAN, WHOLE 30

INGREDIENTS

• 4 cups sweet potatoes, baked

• 2 cups cassava flour

• sea salt to taste

DIRECTIONS

• Combine all ingredients in a food processor until the dough forms.

• Divide dough into small golf size balls and press between 2 pieces of parchment in a tortilla press.

• Heat a cast-iron pan on medium heat and lightly spray with avocado oil. Cook each tortilla until they puff up and turn golden brown.

• Serve immediately or freeze between sheets of parchment.