I know a Caprese salad is beyond simple, but I recently discovered buf creamery, that uses pastured buffalo milk without hormones or pesticides. I love to finish this with a generous free poor of Tuscan olive oil.
ENTERTAINING, GLUTEN-FREE, INDULGENCE, PLANT-BASED
1 heirloom tomato
2 tbsp EVOO
Slice tomato into wedges and align on the plate.
Halve the burrata loaf and place it in the center of the plate.
Finish with EVOO and sea salt.