Brunch Eggs on Seed Crackers

I rarely eat breakfast, but when it comes to the weekends, I love to make fresh eggs from my parent’s chickens. I recently learned how to make seed crackers and loved these as a base for the eggs.

Brunch Eggs on Seed Crackers

GLUTEN-FREE, INDULGENCE, PALEO, WHOLE 30

INGREDIENTS

• 1 seeded cracker

• 1/2 an avocado, smashed

• watermelon radish, sliced

• 1 pastured egg, fried

• 1 cup sweet potato ribbons, air-fried

• 2 slices uncured bacon, fried

• dill to garnish

• scallions to garnish

DIRECTIONS

1. Spread smashed avocado on seed cracker. Season with sea salt and pepper.

2. Layer with watermelon radish and fried egg.

3. Finish plate with bacon, sweet potato and a garnish if scallions and dill.