I created this easy pizza with a store-bought pizza crust and some leftover zucchini and artichoke. The flavors are so fresh and I used vegan feta to add tang.
Zucchini Lemon Pizza
ENTERTAINING, GLUTEN-FREE, PLANT-BASED
1 store-bought gluten-free pizza crust
1 large zucchini, shaved into ribbons
1/4 fennel, sliced
1/2 cup roasted artichoke hearts
1 Serrano chili, sliced
1/4 cup lemon juices
1/4 cup vegan feta, crumbled
3 basil leaves, torn
Preheat oven to 425°.
Toss zucchini, fennel, artichoke, and chili in lemon juice and decorate the pizza crust.
Bake in the oven for 12 minutes, until golden.
Finish with crumbled feta and basil.