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Zucchini Lemon Pizza

I created this easy pizza with a store-bought pizza crust and some leftover zucchini and artichoke. The flavors are so fresh and I used vegan feta to add tang.

Zucchini Lemon Pizza



  • 1 store-bought gluten-free pizza crust

  • 1 large zucchini, shaved into ribbons

  • 1/4 fennel, sliced

  • 1/2 cup roasted artichoke hearts

  • 1 Serrano chili, sliced

  • 1/4 cup lemon juices

  • 1/4 cup vegan feta, crumbled

  • 3 basil leaves, torn


  • Preheat oven to 425°.

  • Toss zucchini, fennel, artichoke, and chili in lemon juice and decorate the pizza crust.

  • Bake in the oven for 12 minutes, until golden.

  • Finish with crumbled feta and basil.

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