Zucchini Lemon Pizza

I created this easy pizza with a store-bought pizza crust and some leftover zucchini and artichoke. The flavors are so fresh and I used vegan feta to add tang.

Zucchini Lemon Pizza

ENTERTAINING, GLUTEN-FREE, PLANT-BASED

INGREDIENTS

• 1 store-bought gluten-free pizza crust

• 1 large zucchini, shaved into ribbons

• 1/4 fennel, sliced

• 1/2 cup roasted artichoke hearts

• 1 Serrano chili, sliced

• 1/4 cup lemon juices

• 1/4 cup vegan feta, crumbled

• 3 basil leaves, torn

DIRECTIONS

• Preheat oven to 425°.

• Toss zucchini, fennel, artichoke, and chili in lemon juice and decorate the pizza crust.

• Bake in the oven for 12 minutes, until golden.

• Finish with crumbled feta and basil.