Blood Orange, Beet & Avocado Salad
This is a grounding and flavorful way to eat your beets. Layered with blood orange and avocado, this light and fresh salad is so...
Beet Gazpacho
What a detoxifying and refreshing cold soup. I was surprised that I actually like this more than the traditional recipe. I like to add...
Greek Salad
I’m obsessed with a Greek salad. I love mine with lots of fresh vegetables and a splash of red wine vinegar for extra tang. Lately, I've...
Charred Broccolini
I always have broccolini in my fridge. It’s so versatile and I usually serve it with either tahini or harissa. This recipe is very simple...
Mushroom Toast
This mushroom toast is always a crowd-pleaser. I learned this recipe from my friend Mike, who owns Convivial Spices. He has amazing...
Paleo Sweet Potato Tortillas
These tortillas are very special. I make them in big batches and save them in the freezer for special tacos. I should mention that the...
Vegan Caesar
I love a good vegan Caesar dressing. This recipe uses both cashews and Brasil nuts, as each provides a different texture. The Brasil nuts...