Vegetable Broth

Veg broth is the most underrated flavor enhancer. It’s also a great way to get rid of vegetables and herbs that are starting to go bad. I put everything in my Instant pot or Ninja Foodi and pressure cook for several hours.

Vegetable Broth

DETOX, GLUTEN-FREE, PALEO, PLANT-BASED, VEGAN, WHOLE 30·

INGREDIENTS

• 5 carrots, roughly chopped

• 2 onions, roughly chopped

• 2 stalks of celery, roughly chopped

• 3 cloves of garlic

• 1 tbsp avocado oil

• 1 bunch parsley

• 2 tsp sea salt

• 1 tsp peppercorns

• 2 bay leaves

• 5 quarts of water

INSTRUCTIONS

1. In a large pot, saute carrots, onions, celery, and garlic until golden brown.

2. Add remaining ingredients and cover with water.

3. Bring to a boil, then simmer for 3 hours.