Veg broth is the most underrated flavor enhancer. It’s also a great way to get rid of vegetables and herbs that are starting to go bad. I put everything in my Instant pot or Ninja Foodi and pressure cook for several hours.
5 carrots, roughly chopped
2 onions, roughly chopped
2 stalks of celery, roughly chopped
3 cloves of garlic
1 tbsp avocado oil
1 bunch parsley
2 tsp sea salt
1 tsp peppercorns
2 bay leaves
5 quarts of water
In a large pot, saute carrots, onions, celery, and garlic until golden brown.
Add remaining ingredients and cover with water.
Bring to a boil, then simmer for 3 hours.