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Aquafaba (Vegan Mayo)

I’m absolutely obsessed with this vegan mayo. It’s egg-less and a wonderful substitute for Aioli. Aquafaba, the liquid from a can of chickpeas, can be an amazing thickener and act as a substitute for egg whites. I like to mix in herbs such as cilantro or even some garlic chili paste. I use Aquafaba on everything such as omelets, fish tacos, as a dip or replacement for mayo.

Aquafaba (Vegan Mayo)



  • liquid from one can of chickpeas

  • 1 clove garlic

  • 2 tsp lemon juice

  • pinch of sea salt & white pepper

  • 2 cups avocado oil


  • Combine all ingredients, except the oil, in a high-speed blender (Vitamix).

  • While the blender is on high speed, slowly drizzle the oil until the aquafaba thickens into a mayonnaise-like consistency.

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