Greek Salad

I’m obsessed with a Greek salad. I love mine with lots of fresh vegetables and a splash of red wine vinegar for extra tang. Lately, I've been using vegan feta and I find it just as satisfying.

Greek Salad

ENTERTAINING, PALEO, PLANT-BASED, VEGAN, WHOLE 30

INGREDIENTS

• 1 cup cherry tomatoes, halved

• 2 medium cucumbers, sliced

• 1/4 red onion, sliced

• 1/2 cup tri-colored baby peppers, cut into rings

• 1/3 cup Kalamata olives

• 1/8 cup red wine vinegar

• 1/4 cup EVOO

• 1 tsp oregano

• fresh dill and mint to garnish

• feta or vegan feta optional

DIRECTIONS

• Season all vegetables with salt + pepper.

• Toss with EVOO, oregano, and vinegar.

• Crumble with cheese (optional).

• Garnish with fresh herbs.