Carrot & Fennel Soup

This simple soup is so good and detoxifying. I used Thorne Mediclear Plus pea and rice protein, which is rich in detoxifying and liver supporting nutrients. I like to top it with ground sumac for extra zing.

Carrot & Fennel Soup

DETOX, GLUTEN-FREE, PLANT-BASED, VEGAN

INGREDIENTS

• 3 small carrots, chopped

• 3/4 cup fennel, chopped

• 1.5 cups vegetable broth

• 2 scoops Mediclear Plus (pea protein)

• pinch of turmeric

• chives to garnish

• pinch of sumac to garnish

DIRECTIONS

• Heat vegetable stock and add vegetables.

• Once softened, blend vegetables and turmeric in a blender with broth and protein.

• Top with fresh chive and sumac.