San Miguel de Allende
This place is by far my most favorite city in Mexico. When you first arrive you think you have been transported to another time in...
Guacamole
I love guacamole, but I especially love it without tomatoes. I feel tomatoes tend to water it down and dilute its flavor. I also like my...
Vegetable Broth
Veg broth is the most underrated flavor enhancer. It’s also a great way to get rid of vegetables and herbs that are starting to go bad. I...
Salt'n'Peppa Shrimp Tacos
I first had a crispy shrimp taco at La Azotea in San Miguel de Allende. They used thin slices of jicama as shells, crispy shrimp, fried...
Metabolic Flexibility: Are you a Sugar Burner or Fat Burner?
Metabolic flexibility is your body’s ability to use whatever fuel source is available – dietary or stored fat, and glucose (sugar), or...
Cilantro Crema
Whenever I have cilantro that is about to wilt or too many avocados, I make this cilantro crema. I love to use this sauce on tacos, as a...