This July 4th we will be grilling steaks, lobster, Linguisa sausage, miso eggplant, sweet potatoes and corn!
Linguisa – I grill these and serve with some grain mustard.
Corn – better to remove the silk and leave the husks to prevent burning.
Lobster tails – we grilled these and finished them with saffron butter.
Baby Eggplant – here we marinated the eggplant with miso paste and coconut aminos.
Ribeye – we coated them with a nice kosher salt crust before grilling,
I like to serve these family style with a green salad and spicy cabbage slaw.