Vegetable Broth
Veg broth is the most underrated flavor enhancer. It’s also a great way to get rid of vegetables and herbs that are starting to go bad. I...
Cilantro Crema
Whenever I have cilantro that is about to wilt or too many avocados, I make this cilantro crema. I love to use this sauce on tacos, as a...
Brunch Eggs on Seed Crackers
I rarely eat breakfast, but when it comes to the weekends, I love to make fresh eggs from my parent’s chickens. I recently learned how to...
Aquafaba (Vegan Mayo)
I’m absolutely obsessed with this vegan mayo. It’s egg-less and a wonderful substitute for Aioli. Aquafaba, the liquid from a can of...
Mint & Pea Mash
The trick to this delicious side dish is to use fresh peas that are in season. The coconut oil adds sweetness and mint adds freshness....