The trick to this delicious side dish is to use fresh peas that are in season. The coconut oil adds sweetness and mint adds freshness. Pair with fish or poultry.
MINT & PEA MASH
Gluten-Free, Plant-Based, Vegan
2 cups of fresh peas
1 T coconut oil
2 T fresh mint, chopped
sea salt & fresh black pepper to taste
basil seeds, garnish
In a cast-iron skillet, saute peas with coconut oil until they soften.
Mash peas and combine with remaining ingredients.
Finish with sea salt & basil seeds.